Takeshi Kimura
ByWBSComms
The Wits Business School has played an incredibly important role in shaping not just my career but also much of the person I am today. There have been several defining moments in my career, but undoubtedly the moment that stands out was when I was enrolled on the Management Advancement Programme (MAP) in 2008 with classmates a lot more senior and experienced than me.
Independent from a very young age, I had one life plan, ‘to own my own knives and forks’ and never to rely financially on anyone else. After two years of pursuing a business degree at university, I dropped out.
After spending about ten years in corporate South Africa from 1981 to 1991, I was overlooked for a marketing position that became available. The marketing manager would not even allow me to be interviewed.
The glow of the newly installed blue iridescent Paul’s Homemade Ice Cream logo on the opening of our first the store in The Zone, Rosebank, in December 2015, was a moment that brought with it an understanding of where my career was rapidly moving.
Looking back, two defining moments stand out for me. The first was enrolling for a Wits MBA as a result of the encouragement from my late dad. At the time it was very unusual for a medical doctor to do an MBA and I am indebted to the then dean, Prof Andy Andrews, for putting his faith in me and accepting me onto the course.
I used to try candy-coat things, but no longer: giving birth is less painful, less bloody and infinitely quicker than getting your first novel published. If you haven’t been smothered under the avalanche of “Dear Author, Thank you for your submission, but …” slips by the time you find a publisher, you and your manuscript will still have to face the pitiless glint of your editor’s scythe.