Takeshi Kimura
ByWBSComms
In February 2015, one month after getting married and two months after my best performance review at McKinsey & Company, I decided to end my career as a management consultant to pursue my lifelong passion of being a social entrepreneur.
It seems like just yesterday when I moved almost 2 000km from home, Thohoyandou in Venda to Bellville in Cape Town, left a secure comfortable job in academia and joined Sanlam as a research consultant in their employee benefits division.
Independent from a very young age, I had one life plan, ‘to own my own knives and forks’ and never to rely financially on anyone else. After two years of pursuing a business degree at university, I dropped out.
The most defining moment in my career so far was the critical decision that I made to transition from the corporate environment to the family business founded by both my parents.
The defining moment of my career happened when I was 12 years old. My father was the managing director of Glenton & Mitchell in the Eastern Cape, the company that launched Joko Tea during the first half of the 20th century.
I was a really good social worker. I loved working in a community, doing long-term development work with individuals and groups. However, because I was a good social worker, I quickly became a manager of peers, then teams and projects, and ultimately organisations.